Identifier: americancookery19unse_0 (find matches)
Title: American cookery
Year: 1914 (1910s)
Authors:
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Publisher: New York (etc.) : Whitney Publications (etc.)
Contributing Library: Boston Public Library
Digitizing Sponsor: Boston Public Library

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FRUITCUTTER Cores and splits apples, pears andquinces into ten pieces with oneoperation. A very useful article forany kitchen or dining room. Silverplated, turned wooden tray. Sent, postpaid, for one (1) newsubscription. Cash price, 60 cts. The only reliable and sureway to make Candy, BoiledFrosting, etc., etc., is to use a THERMOMETER Here is just the one you need.Made especially for the purpose byone of the largest and best manu-facturers in the country. Sent, postpaid, for two (2) newsubscriptions. Cash price, $1.00. THE BOSTON COOKING SCHOOL MAGAZINE CO., Boston, Mass. Send for Complete Premium List175 AMERICAN COOKERY ^i^^si i 11 ttttt-ttt. I 1) I ill titt tiii 11 1
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PRACTICALLY every summer dress is a tub dresswhere Ivory Soap is used. No matter w^hat itsmaterial—linen, silk, lace, delicately colored fabrics;no matter what its trimming—embroidery, insertion,ribbons—it comes from the wash as charming as whenfresh from the hands of the seamstress. The reason? Ivory Soap is free from the harsh ingre-dients which are so injurious to fine fabrics. It containsonly the choicest, mildest materials of which soapcan be made. lYORV SOAP .. m& c 99^0^ PURE Buy advertised Goods — do not accept substitutes176 ADVERTISEMENTS

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